D1.1 Data Management Plan
Public & Media
Welcome to the Public and Media section of the PROTEIN
Our publicly available project outputs are also accessible through the PROTEIN
To further explore selected project results and relevant previous projects, visit our Data Hub Sharing Platform.
Public Deliverables / Reports
D1.2 Plan for Exploitation and Dissemination of Results
D1.3 Practice abstract batch 1
D1.4 Data Management Plan Update
D1.5 Plan for Exploitation and Dissemination of Results Update
Publications
Simultaneous improvement of aroma and bioactivity of Spirulina platensis: A novel approach by Basidiomycota fermentation (publication)
Agro-Industrial By-Products as Rearing Substrates for Tenebrio molitor: Effects on Biomass Composition and Valorization Through Pilot-Scale Supercritical CO2 Extraction (publication)
Abstracts / Presentations / Posters
A Behavioural Nutritional Intervention Based on the Transtheoretical Model (poster)
Advanced Treatment of Wastewater from Fish Industry to Produce Bioenergy and Microbial Proteins (abstract)
Microwave-Assisted Extraction (MAE) of Protein Fractions from Food Residues for Functional Ingredients (poster, IT)
Extrusion processing of brewer’s spent grains (BSG) toward protein recovery (abstract)
Coupling fish waste anaerobic digestion, ammonia extraction, and microbial protein production (abstract)
Valorization of Food By-Products Via Solid Submerged Fermentation for Sustainable Mycoprotein Production (abstract)
Engineering fungal biotransformation toolbox to optimize the purity, flavor and techno-functional properties of alkaline-extracted BSG fractions (abstract)
Agricultural side-streams fermented with Ganoderma spp. as a novel functional ingredient: enhancing fish health and growth in meagre (Argyrosomus regius) and european perch (Perca fluviatilis) (poster)
Scalable Mycoprotein Production by Pleurotus ostreatus through Valorization of Brewer’s Spent Grain in Solid-Submerged Fermentation (abstract)
Press releases
Press Release No.1
This work was funded by the European Union’s Horizon Europe programme as part of project PROTEIN4IMPACT (Grant Agreement No. 101182324). Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.