D1.1 Data Management Plan
Public & Media
Welcome to the Public and Media section of the PROTEIN
Deliverables / Reports
D1.2 Plan for Exploitation and Dissemination of Results
D1.3 Practice abstract batch 1
Results
Valorization of Food By-Products Via Solid Submerged Fermentation for Sustainable Mycoprotein Production (abstract)
Microwave-Assisted Extraction (MAE) of protein fractions from food residues for functional ingredients (poster, IT)
A Behavioural Nutritional Intervention Based on the Transtheoretical Model
Press releases
Press Release No.1
This work was funded by the European Union’s Horizon Europe programme as part of project PROTEIN4IMPACT (Grant Agreement No. 101182324). Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.