8th International ISEKI-Food Conference
Place: Faro, Portugal
The 8th International ISEKI-Food Conference will take place on 1–3 June 2026 at the University of Algarve in Faro, Portugal. The conference focuses on Innovation in Research and Education for the transition to sustainable food systems, supporting the shift toward sustainable and resilient food systems. The conference will bring together scientists, professionals, and students from academia and industry worldwide.
Technical sessions will address three core areas:
- education and training,
- research and technological innovation,
- and responsible food production and consumption.
The project coordinator Pedro Augusto from CS aims to present results on extrusion processing of brewer’s spent grains (BSG) toward protein recovery, showcasing how food industry side-streams can be transformed into valuable ingredients within a circular bioeconomy.
More information: HERE.
This work was funded by the European Union’s Horizon Europe programme as part of project PROTEIN4IMPACT (Grant Agreement No. 101182324). Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.