7th International Conference on Food Science & Technology: Innovation and Sustainability challenges
Place: Athens, Greece
The 7th International Conference on Food Science & Technology: Innovation and Sustainability Challenges will take place on 8–9 November 2025 at the Metropolitan Expo in Athens, Greece. Organized by the Hellenic Association of Food Scientists & Technologists (HEL.A.F.T.), with scientific support from the Hellenic International University and the University of Western Attica, the conference aims to explore innovation, sustainability, and technological challenges in the food sector. It will bring together experts from various disciplines to share knowledge, discuss technological advancements, and explore solutions for industry challenges.
Key topics will include food safety, sustainability, innovation, authentication, circular economy, Industry 4.0, and AI applications. The event will also highlight how can integrate modern technology for enhanced safety and efficiency.
More information HERE.
This work was co-funded by the European Union’s Horizon Europe programme as part of project PROTEIN4IMPACT (Grant Agreement No. 101182324). Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.